Description:

Mutton Sultani Handi is a rich and flavorful Pakistani dish made with tender pieces of mutton slow-cooked in a thick, aromatic gravy. The dish is prepared with a blend of spices like cumin, coriander, garam masala, and a hint of saffron, giving it a royal and fragrant flavor. The mutton is simmered in a creamy sauce made from yogurt, cream, and sometimes ground almonds or cashews, which adds a rich texture. Traditionally cooked in a "handi" (a clay pot), the dish absorbs all the flavors and becomes incredibly tender. Mutton Sultani Handi is typically served with naan or steamed rice, offering a luxurious and satisfying meal.