Description:

Chicken Hyderabadi Handi is a flavorful, rich curry that originates from the city of Hyderabad in southern India. It is made by slow-cooking marinated chicken in a clay pot (handi), which helps to enhance the depth of flavors. The dish typically features a blend of aromatic spices such as cumin, coriander, garam masala, and saffron, along with a creamy base of yogurt and ground nuts. The slow-cooking process ensures the chicken is tender and absorbs the spices, resulting in a deliciously thick and fragrant gravy. Traditionally, it is served with naan, biryani, or rice, making it a festive and indulgent meal.