Description:

Chicken Madrasi is a flavorful and spicy South Indian-inspired chicken dish known for its bold, tangy, and aromatic flavors. The chicken is cooked in a rich, spiced gravy made with a blend of ingredients such as curry leaves, mustard seeds, dried red chilies, and a variety of Indian spices like coriander, cumin, and turmeric. The dish also features a touch of tamarind or yogurt for a slight tanginess, balanced with the heat of green chilies and the depth of garlic and ginger. Chicken Madrasi is typically cooked in a wok-like pan, allowing the chicken to absorb the spices and create a thick, flavorful sauce. It is often served with steamed rice, dosa, or naan, offering a perfect balance of heat and tanginess with every bite.