Description:

Special Bannu Beef Nalli Pulao is a flavorful and aromatic dish from the Bannu region of Pakistan, known for its rich taste and hearty ingredients. The dish features tender beef bones (nalli), which are slow-cooked to extract their rich flavors, resulting in a deeply flavorful broth. The beef is cooked with aromatic spices like cinnamon, cloves, cumin, cardamom, and garam masala, alongside sautéed onions, tomatoes, and green chilies. The rice is cooked separately or with the beef, absorbing all the savory juices, creating a fragrant and delicious pulao. The slow cooking method ensures the beef becomes melt-in-your-mouth tender while infusing the rice with a rich, meaty flavor. Special Bannu Beef Nalli Pulao is often garnished with fresh coriander and served with raita or salad, offering a satisfying and comforting meal.