Description:

Kachumar Salad is a fresh and tangy salad commonly found in South Asian cuisine. It is made with finely chopped raw vegetables such as tomatoes, cucumbers, onions, and sometimes carrots or radishes. The salad is typically seasoned with a mixture of salt, black pepper, lemon juice, and green chilies, giving it a refreshing, slightly spicy, and tangy flavor. Fresh coriander or mint leaves are often added for extra aroma and freshness.

Kachumar Salad is a versatile side dish that pairs well with a variety of meals, including biryani, kebabs, or curries. It adds a crunchy texture and a burst of freshness to the meal, making it a popular choice, especially in hot weather. It's light, healthy, and packed with nutrients from the raw vegetables.