Description:

"Green Handi" is a popular Pakistani and Indian dish, traditionally cooked in a clay pot (handi). It features tender chicken pieces simmered in a rich, aromatic gravy made with tomatoes, yogurt, onions, and a blend of spices such as garam masala, cumin, and coriander. The slow cooking method allows the flavors to meld beautifully, resulting in a hearty and flavorful dish. Often garnished with fresh cilantro and served with naan or rice, Chicken Handi is loved for its comforting taste and inviting aroma.