Description:

**Chicken Champ** is a flavorful and delicious dish where **chicken** is cooked in a way that resembles the traditional **mutton champ** (chops), often marinated in a blend of aromatic spices and grilled or pan-seared for a smoky, charred flavor. The chicken pieces, usually **drumsticks** or **boneless chunks**, are marinated with a mixture of **garlic, ginger, cumin, coriander, yogurt**, and **red chili powder** to tenderize the meat and infuse it with bold flavors. After marination, the chicken is either grilled or cooked on a **tawa** (flat griddle), allowing the spices to caramelize and form a delicious, slightly crispy crust on the outside while keeping the inside juicy and tender.

The dish is often garnished with **fresh cilantro, onions**, and **green chilies**, adding freshness and contrast to the rich, spiced flavors. **Chicken Champ** is typically served with **naan**, **roti**, or **rice**, and is a popular choice for family gatherings, barbecues, and special occasions due to its bold taste and satisfying texture.