Description:

Mutton White Qorma is a delicious and rich dish from Mughlai cuisine, made with tender mutton pieces cooked in a creamy, mildly spiced white gravy. The dish is known for its smooth texture, which comes from the use of yogurt, cream, and ground nuts like almonds or cashews, giving it a luxurious, velvety finish. The mutton is simmered with aromatic spices like cardamom, cinnamon, and white pepper, along with onions, ginger, and garlic, creating a delicate but flavorful sauce. Mutton White Qorma is often served with naan, paratha, or rice, making it a perfect choice for festive occasions or family gatherings.