Description:

Tawa paratha is a delicious, unleavened flatbread cooked on a flat griddle, known as a tawa. Made from whole wheat flour, the dough is rolled out and can be layered or stuffed with various fillings like potatoes, paneer, or lentils for added flavor. Cooked until golden brown and slightly crispy, tawa paratha is often brushed with ghee or butter, enhancing its richness. It’s a versatile bread that pairs well with curries, yogurt, or pickles, making it a popular choice in Indian cuisine. Tawa paratha offers a delightful combination of textures and tastes, perfect for any meal!