Description:

Chicken haleem is a hearty and flavorful dish made from a blend of chicken, lentils, and spices, slow-cooked to perfection. This traditional dish is known for its rich, creamy texture, which is achieved by simmering the ingredients together for several hours, allowing the flavors to meld beautifully.

Common spices include ginger, garlic, cumin, and garam masala, giving haleem its distinctive taste. Often garnished with fried onions, fresh coriander, lemon wedges, and green chilies, it is typically served with naan or parathas. Chicken haleem is especially popular during Ramadan and special occasions, making it a beloved comfort food in South Asian cuisine!