Description:

Kabsa Chicken is a popular and flavorful dish from the Arabian Peninsula, especially cherished in Saudi Arabia and other Gulf countries. It is a type of spiced rice dish that features tender chicken cooked with a rich blend of aromatic spices such as cinnamon, cardamom, cloves, and black lime. The chicken is usually marinated with a mixture of yogurt and spices to infuse it with deep flavors before being cooked with the rice.

The rice is typically seasoned with saffron or turmeric to give it a golden color and is cooked with vegetables like tomatoes, onions, and sometimes carrots, allowing the flavors to meld together. Kabsa Chicken is often garnished with fried nuts, raisins, or caramelized onions, which add texture and a hint of sweetness to balance the spices. This dish is traditionally served on large platters during family gatherings, celebrations, and special occasions, symbolizing hospitality and the rich culinary heritage of the region.