Description:

Labneh manakish is a popular Middle Eastern dish featuring a soft flatbread spread with labneh, a creamy, tangy strained yogurt. The labneh is generously spread over the dough, often seasoned with a drizzle of olive oil, salt, and sometimes a sprinkle of za'atar, a Middle Eastern herb blend. The manakish is then baked until the edges of the bread are crispy, while the labneh remains smooth and creamy. This dish is commonly enjoyed for breakfast or as a light snack, offering a delicious balance of creamy, tangy, and savory flavors. It can be served with fresh vegetables, olives, or a side of pickles.