Description:

Kasba Hashi: A traditional Middle Eastern dish, Kasba Hashi refers to a flavorful stew made with lamb or goat meat, slow-cooked with a rich blend of spices such as cinnamon, cardamom, and cloves. Often prepared with vegetables like onions and tomatoes, this dish is known for its aromatic and tender meat that falls off the bone, making it a hearty and satisfying meal.

Madghot Lamb: This is a popular dish in Arabian cuisine, particularly in the Gulf region. Madghot lamb involves marinating lamb meat with a mixture of spices and then slow-cooking it over an open fire or in an oven until it becomes tender and infused with deep flavors. The lamb is typically served with rice or flatbread and often accompanied by a side of fresh salad or yogurt.

Mandi Chicken: Mandi chicken is a beloved dish from the Arabian Peninsula, especially in Yemen and Saudi Arabia. It consists of rice cooked with a blend of spices like saffron, turmeric, and cumin, mixed with tender, seasoned chicken. The chicken is typically marinated with a mixture of yogurt, garlic, and spices before being roasted or cooked with the rice. This dish is known for its aromatic flavor and is often served on special occasions or gatherings, accompanied by a side of salad or chutney.