Description:

**Tandoori Mutton Janda Wala** is a flavorful and aromatic Pashtun dish that combines the rich taste of mutton with the smoky and charred flavors from cooking in a traditional **tandoor** (a clay oven). The term "Janda Wala" refers to the way the mutton is marinated and prepared, often with a special blend of spices like **yogurt, garlic, ginger, cumin, coriander, garam masala**, and **red chili** for a spicy and tangy flavor profile. The meat is marinated for several hours to allow the spices to penetrate, and then it's cooked in the tandoor, which imparts a smoky flavor while keeping the mutton tender and juicy. 

The result is a succulent, slightly charred mutton that has a deep, rich flavor with crispy edges, typically served with **naan**, **roti**, or **rice**. This dish is popular in Pashtun and North Indian cuisine, often served during celebrations and special gatherings, offering a perfect balance of spice, smokiness, and tenderness.