Description:

Green salad is a simple, fresh dish made primarily from a variety of leafy green vegetables. Common ingredients include lettuce (such as romaine, iceberg, or arugula), spinach, kale, or mixed greens. The salad can be enhanced with additional vegetables like cucumbers, bell peppers, tomatoes, or radishes, and sometimes garnished with fresh herbs like parsley or basil for extra flavor.Green salad is often dressed with olive oil, vinegar, lemon juice, or a light vinaigrette, although it can be customized with other dressings like ranch or balsamic glaze.