Description:

Foul Klaba is a unique and flavorful variation of foul medames from the Levantine region, particularly popular in Lebanon and some parts of Syria. In this version, the fava beans are slow-cooked with a rich blend of spices, garlic, olive oil, and lemon juice, and are often topped with pieces of tender lamb or beef. The meat is usually stewed with the beans to infuse its flavor into the dish. The combination of the savory beans and tender meat creates a hearty, comforting meal. Foul Klaba is typically served with warm pita bread and garnished with fresh parsley, onions, and a drizzle of olive oil for added richness.