Description:

Hummus with liver is a unique and flavorful dish that combines the creamy, smooth texture of traditional hummus with the rich, savory taste of liver. Typically, chicken liver or beef liver is sautéed with onions, garlic, and spices like cumin or paprika, and then placed on top of a generous serving of hummus. The richness of the liver complements the creamy chickpeas and tahini, creating a delightful contrast in texture and flavor. This dish is often garnished with pine nuts, parsley, and a drizzle of olive oil. It’s a savory, protein-packed variation of hummus, perfect for those looking for a more substantial and indulgent twist on the classic.