Description:

Mutton Karela is a savory and nutritious dish made by combining tender mutton (usually goat or lamb) with bitter gourd (karela). The mutton is cooked with karela, along with a variety of spices such as cumin, coriander, turmeric, ginger, garlic, and garam masala, creating a rich and aromatic curry. The bitter taste of the karela complements the richness of the mutton, resulting in a dish with a unique flavor profile. Mutton Karela is often served with roti, naan, or rice and is appreciated for its health benefits, particularly in supporting digestion and managing blood sugar levels. It’s a flavorful, hearty dish popular in South Asian cuisine.