Description:

Fresh Qeema refers to finely minced meat, typically beef, mutton, or chicken, cooked with aromatic spices to create a flavorful and hearty dish. The meat is sautéed with onions, tomatoes, green chilies, ginger, and garlic, and then seasoned with a mix of spices like cumin, coriander, garam masala, and turmeric. Fresh Qeema can be enjoyed with naan, paratha, or rice, and is often garnished with fresh coriander leaves and fried onions. This dish is popular in South Asian homes as a quick, comforting, and versatile meal. It can also be customized by adding vegetables, eggs, or potatoes for variation.