Description:

Daal Fry is a popular North Indian dish made with yellow lentils (toor dal, moong dal, or masoor dal) cooked with onions, tomatoes, and aromatic spices. The dal is tempered (tadka) with ghee or oil, mustard seeds, cumin, garlic, and dried red chilies, giving it a rich, flavorful taste. This comforting, protein-packed dish is often served with steamed rice, roti, or paratha. Daal Fry is a staple in Indian cuisine, loved for its savory taste, hearty texture, and ease of preparation. It’s a wholesome, nutritious option for any meal.