Description:

An "eye egg" typically refers to an egg cooked sunny-side up, where the egg is fried on one side only, leaving the yolk exposed and looking like an "eye." This cooking method creates a soft, runny yolk, while the whites are cooked until just set, providing a delicious contrast of textures. It's a simple yet popular way to prepare eggs, often served on toast, alongside meats, or as part of a breakfast spread. The sunny-side-up egg gets its name from the bright, eye-like appearance of the yolk in the center, making it both visually appealing and tasty.