Description:

Mesaka is a rich and savory Middle Eastern casserole, typically made with layers of fried or roasted eggplant, seasoned minced meat (often lamb or beef), and a creamy béchamel sauce. The dish is known for its comforting texture and flavorful combination of spices such as cinnamon, cumin, and paprika. Mesaka is often baked until golden, creating a perfect blend of soft vegetables, savory meat, and smooth sauce. This versatile dish is enjoyed across the Middle East and Mediterranean, with each region adding its unique twist. Ideal for a hearty meal, Mesaka is typically served with rice or flatbread.