Description:

A Half Fry is a simple and popular egg dish, often enjoyed for breakfast. It involves frying an egg in a hot pan, typically with a little oil or butter, until the whites are cooked but the yolk remains runny. The egg is usually seasoned with salt and pepper, and sometimes garnished with a sprinkle of chili powder or herbs. The "half fry" name comes from the way it's cooked—only partially frying the egg to keep the yolk soft and runny, unlike a fully fried egg. It is commonly served with toast, paratha, or as part of a larger meal.