Description:

Chicken and potato is a hearty and versatile dish enjoyed in many cuisines around the world. Typically, the chicken is seasoned with spices, herbs, and marinades such as garlic, lemon, paprika, or cumin, and then roasted, grilled, or pan-fried. The potatoes, often cut into chunks or wedges, are either roasted alongside the chicken or prepared separately, seasoned with olive oil, herbs, and sometimes garlic or onion, to create a crispy, golden exterior with a tender interior.