Description:

**Jalebi** is a beloved and popular sweet treat in many parts of South Asia, the Middle East, and North Africa. It is made by deep-frying a batter of all-purpose flour (and sometimes rice flour) in circular or pretzel-like shapes, then soaking them in a hot sugar syrup flavored with cardamom or saffron. The syrup adds a sticky, sweet glaze to the crispy, golden exterior of the jalebi, while the inside remains soft and chewy. 

The process of making jalebi involves creating a batter that is poured into hot oil in a spiral shape, resulting in the distinctive, coiled appearance. After frying, the jalebi is immediately dipped into the warm syrup, which makes it extra sweet and slightly gooey. Jalebi is often enjoyed fresh, hot, and crispy, and is commonly served during festivals, special occasions, or as a dessert with a cup of chai. It's known for its delicious contrast between the crunchy exterior and the syrup-soaked interior.