Description:

Pakistani Shawarma is a flavorful twist on the traditional Middle Eastern shawarma, incorporating bold spices and ingredients commonly used in Pakistani cuisine. It features marinated and grilled meat, usually chicken, beef, or lamb, seasoned with a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili. The meat is cooked on a vertical rotisserie or grilled and then thinly sliced.

It’s typically served in a soft pita or flatbread, and topped with tangy yogurt sauce, spicy chutney, fresh vegetables like tomatoes, onions, and lettuce, and sometimes even fries. The result is a delicious, juicy, and slightly spicy sandwich that brings together the flavors of Pakistani cuisine in a handheld, street food-style dish.